Cooking Oil

Cooking Oil

Cooking oil is the highlight of a day that determines our daily diet schedule. Whoever doubts what to get for the kitchen, choose a flavor you want in your food. Now here the surprise comes, most of our refined oils are flavorless. In short, it will not give a strong flavor of the oil to your food. They also come in use for industrial purposes. So, protect your body with the healthy composition nutrients of our excellent quality refined edible oil.

COOKING OIL SPECIFICATION
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 – 0,93
Iodine value ( g / 100 g ) 82 – 145
Colour Lovibond 5 1/4 ” Red max 2,5
Colour Lovibond 5 1/4 ” Yellow max 25
C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 2 – 15
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 0,5 – 7
C 18:1 ( Oleic Acid ) 14 – 72
C 18:2 ( Linoleic Acid ) 13 – 70
C 18:3 ( Linolenic Acid ) 0 – 12
C 20:0 ( Arachidic Acid ) 0,1 – 4
C 20:1 ( Gadoleic Acid ) 0,1 – 4
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) 0,1 – 5
C 22:1 ( Erucic Acid ) max 2
C 24:0 ( Lignoceric Acid )

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