Edible Cooking oil has always been a popular oil for cooking, as an inexpensive, healthy oil with a high smoke point. It contains higher levels of poly-unsaturated fats than other oils such as rapeseed, giving our cooking oil the special character of healthy oil. Edible cooking oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease.
| Taste | Neutral |
| Impurities | Negative |
| Free Fatty Acid ( % ) | max 0,10 |
| Moisture ( % ) | max 0,05 |
| Peroxide Value ( meq O2/ kg ) | max 5 |
| Specific gravity at 20 degr C | 0,91 – 0,93 |
| Iodine value ( g / 100 g ) | 125 – 140 |
| Colour Lovibond 5 1/4 ” Red | max 1,5 |
| Colour Lovibond 5 1/4 ” Yellow | max 20 |
| C 12:0 | |
| C 14:0 (Myristic Acid) | |
| C 16:0 ( Palmitic Acid ) | 10 – 11 |
| C16:1 (Palmitoleic Acid) | max 0,3 |
| C 18:0 ( Stearic Acid ) | 3 – 5 |
| C 18:1 ( Oleic Acid ) | 20 – 25 |
| C 18:2 ( Linoleic Acid ) | 50 – 57 |
| C 18:3 ( Linolenic Acid ) | 6 – 10 |
| C 20:0 ( Arachidic Acid ) | 0,1 – 0,7 |
| C 20:1 ( Gadoleic Acid ) | 0,1 – 0,3 |
